Rudi’s Gluten-Free Bakery Spreads the Bread by Going Dollar for Dollar to Celebrate Celiac Awareness Month this May
Facebook fans can get a $1 off coupon
for any Rudi’s Gluten-Free product by simply selecting one celiac
organization to receive $1
Rudi’s Gluten-Free Bakery
is going big to celebrate Celiac Awareness Month by giving back to its
favorite fans and all of the national celiac disease organizations
dedicated to helping raise awareness on how to live a brighter,
gluten-free life. From now through May 31, Rudi’s Gluten-Free fans can
get and give some dough through Spread the Bread, a
[Facebook
campaign with the goal of raising up to $30,000 for the leading celiac
disease education and awareness organizations, including
Celiac Disease Foundation(CDF),
Celiac Sprue Association® (CSA),
Gluten Intolerance Group® (GIG), and the
National Foundation for Celiac Awareness(NFCA).
Rudi’s Gluten-Free Facebook fans are invited to select one of these
four community partners to receive a $1 donation from Rudi’s Gluten-Free
and then click for a downloadable coupon good for $1 off any Rudi’s
Gluten-Free product. To follow the fun, fans can track the amount
pledged to each organization and help encourage family and friends to
donate to their favorite organization.
“These four amazing community partners help our gluten-free fans live
life to the fullest,” said Doug Radi, vice president of marketing for
Rudi’s Gluten-Free Bakery. “For more than 35 years, our team has
believed there’s a better, brighter way to make bread, and we launched
Rudi’s Gluten-Free as a way to make sure our gluten-free fans weren’t
left out of the party. As we celebrate the goodness of a gluten-free
life, we wanted to toast those who are making it even easier to stay
happy and healthy—and what better way to do this than to give our fans
the opportunity to support their favorite organization.”
Rudi’s Gluten-Free Bakery is committed to raising awareness and
furthering education about celiac disease through partnerships,
campaigns and event sponsorships—it’s all about making gluten-free life a
little brighter. The leading celiac organizations benefitting from
Spread the Bread during Celiac Awareness Month include:
-
Celiac Disease Foundation: The Celiac Disease Foundation has been
at the forefront of evidence-based celiac disease education, awareness,
advocacy and support services to the lay and health professional
communities since 1990. Today, guided by its distinguished Medical
Advisory Board, and supported by Chapters and Connections throughout the
United States, CDF is meeting the growing public health challenge of
increased diagnosis of celiac disease and gluten sensitivity with a
range of vital programs and services for the public, patients and
healthcare professionals.
- Celiac Sprue Association: The Celiac Sprue Association is a
member-based organization dedicated to improve the quality of life for
individuals with celiac disease and their families worldwide through
research, education, and support. CSA has been advocating for the
gluten-free community for more than 30 years.
- Gluten Intolerance Group: The mission of the Gluten Intolerance
Group of North America is to support persons with gluten intolerances,
celiac disease, dermatitis herpetiformis, and other gluten
sensitivities, through consumer and industry services and programs that
positively promote healthy lives. GIG has been serving the gluten-free
community for 38 years.
- National Foundation for Celiac Awareness: Through empowerment,
education and advocacy, NFCA drives diagnoses of celiac disease and
other gluten-related disorders and improves the quality of life for
those on a lifelong gluten-free diet. The NFC A was established in 2003.
What’s the freshest news from the Rudi’s Gluten-Free oven? Rudi’s
Gluten-Free just introduced Gluten-Free Tortillas that are made with
whole grain flours to create a soft, pliable texture perfect for a
spring or summer sandwich wrap. The new line includes Plain, Spinach and
Fiesta Tortillas, all of which are made with 5 grams of fiber per
serving so they’re flat out nutritious in addition to being delicious. (These are WONDERFUL I can tell you from experience!)
Rudi’s Gluten-Free products are free of artificial ingredients,
preservatives and genetically modified organisms (GMOs)—they’re full of
goodness and none of the junk. Plus, all Rudi’s Gluten-Free products are
soft and delicious, making life a little more enjoyable for families on
a gluten-free diet. All of Rudi’s Gluten-Free products, including its
Original, Multigrain and Cinnamon Raisin Breads, Pizza Crust, Hamburger
Buns and Hot Dog Rolls, and new Tortillas are certified gluten-free and
carry the Gluten-Free Certification Organization’s (GFCO) recognizable
GF symbol. All of Rudi’s Gluten-Free products are available nationally
at natural foods stores and mainstream supermarkets. For more
information and to find local availability, visit
http://www.rudisglutenfree.com.
About Rudi’s Organic Bakery, Inc.
Rudi’s Organic Bakery, Inc., founded and headquartered in Boulder,
Colo., is the nation’s largest brand of USDA certified organic breads.
Rudi’s Organic Bakery has a long history of baking bread a better and
brighter way, by using simple organic ingredients that contain no
artificial ingredients, preservatives, high fructose corn syrup or
trans-fat. Founded in 1976, Rudi’s offers small batch organic artisan
breads, sliced sandwich breads, wide pan sandwich breads, English
muffins, bagels, hamburger and hot dog buns, and wraps as well as a
popular line of organic spelt breads, buns and tortillas. For more
information, visit
http://www.rudisbakery.com or follow Rudi’s Organic Bakery on
Facebook and
Twitter.
Thanks for stopping by y'all and please come again soon!
“These
four amazing community partners help our gluten-free fans live life to
the fullest,” said Doug Radi, vice president of marketing for Rudi’s
Gluten-Free Bakery.
