Bacon Quiche

The harvest is finally over for us and we are preparing the soil for planting before the rain settles in. My allergies are killing me so I am praying for rain soon. I know God knows best but we are soooo dry here, I really think a good shower would help tremendously.

 I enjoyed spending time with Ash and Punkin last weekend as Ash hosted a Matilda Jane trunk show. My job was to keep up with Punkin and keep her happy. I was so thankful when one of Ash's friends came by with her children they kept Punkin happy as long as they were there. When they left I was on the run, that child keeps us busy! By the time her Daddy and PePaw came in she was ready for some time with men, I think she'd had all of us she could stand for one day.

I haven't cook anything new in a while but here is an old faithful I thought you would like. I am planning on breakfast for supper because Honey and I haven't had it in a while.

This is a wonderful easy Quiche recipe that my whole family loves.

3 eggs
1 1/2 cup milk
1/4 cup butter or margarine; melted
1/2 cup baking mix (I use Pamela's)
dash pepper
8 strips of bacon; cooked and crumbled
3/4 cup shredded cheddar cheese

In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into greased 9-in. pie plate. Top with bacon and cheese.

Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

Enjoy friends and I hope you have a great week.