Candied Pecans

 Ingredients:

• 4 cups pecan halves
• 1 large egg white
• 1 tablespoon water
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt

Directions:

1. Preheat oven to 300°F. Line a large baking sheet with parchment paper and set aside.
2. Add the pecans to a large bowl. Add the egg white and water to a separate bowl and whisk together well. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.
3. In another bowl, mix together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F for 45 minutes, stirring the pecans every 15 minutes.
5. Remove from the oven and allow to cool completely on the baking sheet.
6. Store in an airtight container.

These are great for a snack or gift giving.

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