Quick, Easy, Gluten Free Mac and Cheese

So easy, a good side dish for when you need something quick to go with your meal.

Ingredients:

1 box of Annie's gluten free Mac and Cheese
2 TBLS Butter
1/4 Cup Milk
2 TBLS Cream Cheese
1/2 Cup Shredded Cheddar Cheese
Salt and Pepper to taste

Instructions:

Preheat oven to 350 degrees.
Prepare box mix according to directions but add the extra butter and cream cheese after it melts add the milk and shredded cheese, salt and pepper and mix well. Pour into a buttered casserole dish and bake until most liquid is absorbed, about 10 minutes.

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