Baked Salmon Patties

A Healthier version of the Salmon Patties or Salmon Croquettes.

Ingredients:

1 14 3/4 oz can salmon, drained and flaked
1/4 cup egg beaters or 1 egg, beaten
1 tablespoon olive oil
1/2 small Vadilia onion, finely chopped
1 1/4 cups dried breadcrumbs (divided)
salt and pepper, to taste

Directions:

Preheat over to 375 degrees.

Mix together all ingredients except for 1/4 cup of breadcrumbs. Shape into small patties then dredge in the breadcrumbs until covered.

Place on a tray I prefer the Copper Chef crisper tray you can put them on it set a time and forget it, no need to turn over.

Bake for 15 minutes.

Server with your favorite tarter sauce.

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