Quick and Easy Peach Cobbler

It has been a long time since I have made one of these and I have no idea why. Honey and I were talking about it on Saturday so it was our Mother's Day dessert and it was perfect! Sweet, buttery, crunchy, fruity goodness!

Ingredients:

2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches in natural juice)
1 cup Bisquick All Purpose Mix (I use gluten free)
1 cup of milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar

Directions:

Preheat oven to 375 degrees Fahrenheit.

Place stick of butter in a 8 x 8 baking dish. Put in the oven until melted.

While butter melts, stir together Bisquick, nutmeg, cinnamon and sugar. Add milk and mix until well combined. Pour mixture over melted butter.

Spoon the peaches over the top of this mixture, if using canned peaches don't worry about draining just spoon out peaches and throw away remaining juice.

Bake for one hour or until crust is a golden brown. Serve warm and enjoy!

Thanks for stopping by y'all and please come again soon!