Tuna Casserole

Tuna Casserole

Ingredients

• 6 oz egg noodles cooked
• 1 cup frozen peas and carrots
• 2 cans tuna drained (5 oz each)
• 1 10.5-ounce can cream of mushroom soup
• six dashes of Louisiana Hot Sauce
• 1.5 cups shredded mozzarella cheese divided (1 ¼ cups and ¼ cup)
• ½ tsp celery salt
• ¼ tsp pepper
• 2 T fresh parsley chopped (plus more for garnish, if desired)
• ¼ cup bread crumbs
• 2 T butter melted

Instructions

• Preheat the oven to 350 degrees and spray your dish with non-stick cooking spray.
• In a large bowl mix together the cooked egg noodles, frozen peas, tuna, mushroom soup, 1 ¼ cups mozzarella cheese, celery salt, pepper, and parsley.
• Put tuna mixture in a 2qt casserole dish. A 9x9 baking dish will work as well.
• Bake for 20 minutes, until hot and bubbly.
• While the casserole is baking mix together bread crumbs and melted butter.
• After 20 minutes, remove the casserole from the oven and top with breadcrumbs and remaining ¼ cup mozzarella cheese.
• Return to the oven and bake another 5-10 minutes, until bread crumbs had started to brown and the cheese is melted.
• Serve warm.

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