Pork Chops and Rice Casserole

Pork Chops and Rice Casserole

Ingredients:

6-8 pork chops, trimmed
1 tablespoon cooking oil
1 (19-ounce) cans cream of mushroom soup
3 cups chicken broth
2 cups uncooked instant brown rice

 

Instructions:

Preheat oven to 350 degrees.

Brown pork chops in a large skillet in cooking oil that has been heated at medium heat.

In a medium bowl mix cream of mushroom soup and chicken broth together—reserving 3/4 cup to pour on top of chops.

Add rice to remaining soup mixture, mixing well. Pour into a 9x 13-inch baking dish that has been sprayed with non-stick cooking spray.

Lay chops on top. Pour reserved soup mix on top of chops.

Cover with foil and bake at 350 degrees for 1 hour.

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