Saturday, April 3, 2021
Tuesday, March 23, 2021
My husband is not keen on cornbread, he'll eat it once in a while but not a lot. I grew up with the old southern cornbread eaten at every meal, literally. So I was so happy to run across this recipe and to be able to convert it to gluten free without any problems. I've made my mini skillet of cornbread many times but always seem to make a little too much! This was prefect!
Thant's all friends and it is so good, a little crunchy on the top just the way I like it.
Thanks for stopping by y'all and please cone again soon!
Friday, March 12, 2021
I was recently introduced to a new healthier sugar substitute and I LOVE IT. After I received my first shipment I decided that I was ready to do some baking! This turned out wonderful, it is low sugar but I did use the brown sugar in the recipe although Whey Low makes a brown sugar that I am decided about using in the future.
Thursday, December 10, 2020
I made my homemade chili recipe and wanted cornbread with it, it's a southern thing. But, Honey doesn't eat much cornbread so I only wanted a small amount. So I brainstormed with is very dangerous and came up with an idea. These Rolls were delicious and I will definitely be making them again.
First my Chili recipe: