Fruit Salad for A Crowd

Ingredients:

2 15-oz. cans fruit cocktail, Drained

4 15-oz. cans mandarin oranges, Drained

2 20-oz. cans pineapple chunks, Save Juice

1 4-lb. bag frozen strawberries, I cut up the large ones and left the small ones whole

2 3.4-oz pkg. instant vanilla pudding mix

4 large bananas

1 cup lemon juice

Directions:

Slice bananas and dip them in the lemon juice to prevents blackening.
Combine bananas, fruit cocktail, oranges, pineapple, and strawberries.

In another bowl, mix dry pudding mix and reserved pineapple juice until smooth.

Pour over fruit and mix well with a large spoon.

Refrigerate for at least two hours before serving.

Serves 20 - 24

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