The Naked Burrito Skillet

The Naked Burrito Skillet

Ingredients:

1 lb. ground beef
1 onion, diced (about 1 cup)
1 red bell pepper, diced
1 Tbsp. chili powder
1 tsp. cumin
1 (15-oz.) can pinto beans, rinsed and drained
10-oz. instant brown rice
1 1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream*
1 avocado, chopped*
1/2 cup salsa*
additional cheese*
Chopped cilantro and crushed red pepper, for garnish*

Directions:

Stir beef, onion and red pepper into a large skillet over medium-high heat. Cook, stirring and breaking up lumps, until beef is browned and onion is translucent, about 10 minutes.
Stir in chili powder, cumin, beans, rice and broth; bring to a boil. Reduce heat to medium-low and simmer, uncovered until liquid is mostly evaporated and rice is done.
Remove skillet from heat and add cheese to the top or you can stir in into the mixture. Serve with your choice of toppings*
Great served with tortillas or chips

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