Gluten Free Tator Tot Casserole

Ingredients:

1 1/2 pounds ground beef
1 medium sweet onion chopped
3-5 cloves garlic minced
1 bag of frozen Whole Kernel Corn (12 ounces) 
1 can of gluten free cream of mushroom (10.5 ounces)
1/2 cup milk
1/4 cup sour cream
2 1/2 cups shredded cheddar cheese
1 bag frozen tater tot medallions  

Instructions:

Preheat oven to 375°F.

Brown ground beef with onions and garlic in a large skillet over medium-high heat. Cook until meat is cooked through. Drain and set aside.

In the skillet mix cream soup, milk, sour cream, corn. Then add beef mixture and 1 1/2 cups of cheese into the skillet and mix all together.

Cover the bottom of a greased 9"x13" baking dish with tater tots.

Pour your ground beef mixture over the tots.

Scatter the remaining tater tots on top of the ground beef mixture and sprinkle with the remaining cheese. 

Bake in a 375°F oven for 25-30 minutes, or until tater tots are golden and crunchy.

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