Classic Beef Chili with Corn Dinner Rolls

 I made my homemade chili recipe and wanted cornbread with it, it's a southern thing. But, Honey doesn't eat much cornbread so I only wanted a small amount. So I brainstormed with is very dangerous and came up with an idea. These Rolls were delicious and I will definitely be making them again.

First my Chili recipe:

Classic Beef Chili

Servings: 6

Ingredients:

1 pound lean hamburger

1 sweet onion; chopped

2 cloves of garlic; finely chopped

1 TBLS. chili powder

1 tsp. ground cumin

1 14-oz can tomato sauce

1 15-oz can red kidney beans; drained and rinsed

1 10 oz can mild tomatoes with chilies

1 4 oz can tomato paste

½ cup water; warm

Instructions:

Cook beef and onion together, drain. Add chili powder and cumin. Stir to combine. Combine tomatoes. beans, and tomato paste in slow cooker. Stir in beef mixture, cover and cook until flavor blends well. About 1 hour.

And for the Rolls:

Cornbread Dinner Rolls

Ingredients:


1/4 cup flour (I use GF)


3/4 cup Bob’s Red Mill Cornbread Mix


1/2 tsp baking powder


1/2 tsp salt


2 TBL Mayonnaise


3/4 cup cold milk



Directions:


Preheat oven to 375 degrees.
Combine all ingredients well, spoon in to a greased muffin pan.
Cook for 20 minutes or until done and golden brown.

This recipe makes 5 large Rolls or 6 small ones.

Thanks for stopping by y'all and please come again soon!