Easy Nutella Brownies

I made these during the holidays and they were delicious!

Easy Nutella Brownies

Ingredients:

• 1 box Betty Crocker Gluten Free Brownies Mix
• 1/4 cup butter
• 2 eggs
• 2 heaping TBS Unsweetened Applesauce
• 2 heaping TBS Nutella Hazelnut Spread
• Enough milk to make batter creamier and easier to stir
• 1 sm handful of chocolate chips of your choice
    
  Glaze:
  Nutella Hazelnut spread
  
  
  Preheat oven to 350.
  
  Mix the brownie mix according to package directions. Add the applesauce and Nutella Hazelnut spread, mix well. Add the milk and mix well. Fold in the chips.
  
  Pour into a 9x9 pan and bake for around 35 minutes or until does not stick on fingers when touched.
  
  Glaze with Nutella when slightly warm.
  
  Cool completely then cut and serve.
  
  Thanks for stopping by y'all and please come again soon!

Yummy Gluten Free Chocolate Peanut Butter Brownies

I tried something new for the 4th and I kind of dreaded the taste test because family was to be here and most of the time when I try something new and my kids are in town it is a flop. Not these Chocolate Peanut Butter Brownies they turned out great I think everyone here ate at least one. So now I want to share my recipe with you.

Yummy Gluten Free Chocolate Peanut Butter Brownies

Ingredients:
1 box Betty Crocker Gluten Free Brownies Mix
1/4 cup butter
2 eggs
2 heaping TBS Unsweetened Applesauce 
2 heaping TBS Skippy Natural Dark Chocolate Peanut Butter Spread 
Enough Buttermilk to make batter creamier and easier to stir
1 sm handful of chocolate chips of your choice
1 sm handful of peanut butter chips

Frosting:
Betty Crocker Milk Chocolate frosting mixed with Skippy Natural Dark Chocolate Peanut Butter Spread

Preheat oven to 350.

Mix the brownie mix according to package directions. Add the applesauce and peanut butter spread, mix well. Add the butter milk and mix well. Fold in the chips.

Pour into a 9x9 pan and bake for around 35 minutes or until does not stick on fingers when touched.

Frost with frosting mixture while still warm.

Cool completely then cut and serve.

I hope you enjoy, really good with a glass of cold milk or topped with Vanilla ice cream!

Thanks for stopping by y'all and please come again soon!
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New Orleans Praline Brownies Recipe

I recently took my regular recipe of these and made them gluten free for a family reunion! Words can't describe this melt in your mouth goodness!!

If you love Pralines and you love Brownies you will definitely love my New Orleans Praline Brownies!

New Orleans Praline Brownies

Brownies:
    •    1 box gluten free fudge brownie mix or family size regular mix
    •    water, vegetable oil and eggs called for on brownie box
    •    1/2 cup chopped pecans 
Praline Frosting:
    •    1/2 cup whipping cream
    •    6 Tbsp butter
    •    1 1/2 cups packed brown sugar
    •    1/2 cup chopped pecans, toasted
    •    1 1/2 cups powdered sugar
    •    1 tsp vanilla

Method:
    Heat oven to  350 degrees.  Spray bottom of 9"x13" pan with cooking spray.

    Make brownies as directed on box for fudgy brownies (adding water, oil, and eggs).    Stir in 1/2 cup pecans.

    Bake as directed then cool for about an hour until completely cool.

Topping:
    In a small-medium sized saucepan, mix whipping cream, butter and brown sugar.

    Heat to boiling over medium heat, stirring frequently. Boil and stir 1 - 2 minutes.
   
    Remove from heat, then stir in toasted pecans, powdered sugar, and vanilla.
   
    Cool 5 minutes, stirring frequently.
   
    Spread frosting over brownies.

    Let stand for about 45 minutes or until frosting is set before cutting.


ENJOY I know you will!

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Easy Gluten Free Somoa Brownies

I had chosen this recipe to try gluten free for some of our family who were coming to visit. Well go figure after I had my saliva glands all worked up the family plans changed. So I decided that I was going to make them anyway and eat the whole thing, not really!

Recipe inspired by Penterest

1 Betty Crocker gluten free brownie mix
1 3/4 cups shredded coconut, toasted
(1) 14 oz. package of caramels, unwrapped
1/4 tsp. salt
2 tbsp. milk
1.5 oz. semi-sweet chocolate

Prepare brownie mix according to box directions and cool.

Preheat oven to 400 degrees and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.

In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3-5 minutes, stirring occasionally (about every 45-60 seconds). Cook until all caramels are melted and smooth.

Add coconut and mix together. Spread over cooled brownies. Refrigerate 4-5 hours or overnight. Remove at least 1 hour from the fridge before cutting. Cut into bars and drizzle with melted semi-sweet chocolate. Let chocolate set and enjoy. store in fridge, but remove 20-30 minutes before serving as the caramel will be hard.

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Gluten Free Heath Bar Brownies

I made one mistake in making these brownies and that was I made them. They were sooo good and we couldn't get enough. This is something that you can make in minutes and it taste like you put hours into it. They are soo rich and chewy we loved them and I hope you do too!

Now I'm going to try making them with gluten for a men's banquet this week.

Gluten Free Heath Bar Brownies

1 Gluten free brownie mix of your choice
1 Heath Bar Candy Bar, crushed
Chocolate Syrup
Caramel Syrup
Pecans, chopped

Preheat oven to 350. Mix brownie mix as directed on back of box add pecans to mixture. Spray 9x9 pan with cooking spray and pat in half of brownie mixture. Sprinkle Heath bar over brownie mixture and drizzle with chocolate and caramel syrup. Top with remaining brownie mixture, I dropped it by a tablespoon. Bake for around 45 minutes are until the cake part of the brownie are done. After slightly cool drizzle with more chocolate and caramel syrup. ENJOY

Thanks for stopping by y'all and please come again soon!