Slow Cooker Cinnamon Pecans

Ingredients:

4 cups of Pecan Halves
1 cup sugar
1 cup brown sugar
3 tablespoons cinnamon
¼ teaspoon salt
3 egg whites
2½ teaspoons vanilla
3 tablespoons water

Directions: 

In a large bowl whisk together egg whites and vanilla until foamy. In another bowl combine sugars, cinnamon, and salt and stir until all ingredients are mixed well.

Add pecans to the egg mixture and toss to coat. Next, add cinnamon sugar mixture to the bowl of pecans and toss to coat. Transfer coated nuts to a greased slow cooker.

Cook nuts on low for 3½ hours, stirring every 20-30 minutes. After they're done cooking, add water and stir. Transfer to a lightly greased baking sheet and allow to cool completely (It could take up to an hour or two for all of the sugar to crystalize.

Store in airtight container.

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Candied Pecans

 Ingredients:

• 4 cups pecan halves
• 1 large egg white
• 1 tablespoon water
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt

Directions:

1. Preheat oven to 300°F. Line a large baking sheet with parchment paper and set aside.
2. Add the pecans to a large bowl. Add the egg white and water to a separate bowl and whisk together well. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.
3. In another bowl, mix together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F for 45 minutes, stirring the pecans every 15 minutes.
5. Remove from the oven and allow to cool completely on the baking sheet.
6. Store in an airtight container.

These are great for a snack or gift giving.

Thanks for stopping by y'all, please come again soon!