Pulled Pork Shepherds Pie

A great way to use leftover pulled pork. Recently Honey and I cooked a large pork roast because it needed cooked. I had several ideas in mind of ways to use it but after a few dishes when my ideas ran out I googled leftover pulled pork and came up with a couple of new dishes.

Here is the first one I tried and it was delicious!

Pulled Pork Shepherds Pie

Ingredients:

about 2 cups pulled pork, precooked and shredded or chopped into bite size pieces
enough barbecue sauce to make good and saucy
enough butter beans to cover meat, slightly cooked (can substitute for green peas)
enough frozen corn to cover beans
1 pkg Idaho Home-style Instant Potatoes

enough grated cheddar cheese to cover well

Instructions:

Preheat oven to 350F.
Use a 2 quart baking dish sprayed with cooking spray to make clean up easier.
Add enough barbecue sauce to your pulled pork to make good and sauce then cover the bottom of your casserole dish well.
Sprinkle drained butter beans on top of the pork, sprinkle frozen corn over beans.
Prepare the mashed potatoes by package directions.
Spread the mashed potatoes on top of the frozen veggies.
Top with the grated cheese.
Bake in the oven for 45-60 minutes. The cheese should be starting to brown and some bbq sauce should be bubbling up the sides.

Thanks for stopping by y'all and please come again soon!

Oh my words can't describe how much we loved this dish. I wanted to cook it again the next night, but I didn't. So easy to throw together and so yummy when it is done!

Pork Chop and Potato Casserole

Ingredients

1 tbs olive oil
6 boneless pork chops
1 box  Pacific GF Soup (or the soup of your choice)
1 cup milk
4 potatoes, thinly sliced
1/2 cup onion, thinly sliced
1 cup shredded Cheddar cheese

Directions

1. Preheat oven to 400 degrees.
2. Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
3. In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
4. Bake 40 minutes in the preheated oven. Top with the cheese, and bake until good and brown on top.    
   

Thank for stopping by y'all and please come again soon!