Gluten Free Sausage Cream Cheese Balls

I may have a new Sausage Cheese Ball Recipe that I love. I tried this for a Sunday School party and they were a hit, now I plan to try them out on my family Christmas morning.

Gluten Free Sausage Cream Cheese Balls

Ingredients:
1 lb of your favorite ground sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Gluten Free Bisquick
4 oz cheddar cheese, shredded

Directions:
Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.

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