New Improved Taco Soup

What do you do on a cold icy day? Make soup, and that's just what I did.

This recipe will make 10 servings for some families. I will not promise ten because we ate big bowls and didn't get ten out of it.

New Improved Taco Soup

Ingredients:
1 lb. ground venison or beef
1 sm sweet onion
2 - 14.5 oz cans Petite Diced Tomatoes
1 - 10 oz. Original Rotel Tomatoes
1 - 4.5 oz. can Green Chilies Mild
1 - 15 oz. can Red Kidney Beans
1 - 15 oz. can Black Beans
2 - TBLS Ranch Dressing Mix
1 1/2 TBLS Taco Seasoning

Directions:
Brown ground meat and onion in a large pot until meat is cooked well and onion is transparent.

Mix all other ingredients and cook for one hour or all day.

We like ours over Tortilla chips and topped with shredded cheese and sour cream.

YUM!!

Thanks for stopping by y'all and please come again soon!

Easy Taco Soup

Easy Taco Soup

Ingredients:

1 lb ground beef
1 medium onion, diced
1 package taco seasoning or your favorite homemade taco seasoning
3/4 cup water
1 15-0z can red beans
1 15-oz can corn
1 4-oz can diced green chiles
1 can (28 oz) stewed tomatoes
1 cup shredded cheese (to garnish)

Sour cream (to garnish)
tortilla chips or corn chips

Dash of Tabasco to taste, optional

Directions:
In a large stock pot, brown the ground beef until crumbly. Add onion and cook until translucent. Add taco seasoning and water. Stir until meat is evenly coated.  Add in beans, corn, and chiles. Mix well and allow to simmer for 5 minutes.  Do not drain the cans first.  Add tomatoes and simmer for up to 20 minutes to combine flavors.  If you like your soup spicy, add a dash of Tabasco and use Hot green chiles.  Serve with grated cheese, sour cream and tortilla chips.  Makes 8-10, 1-cup servings.

Thanks for stopping by y'all and please come again soon!