Grace's Seven Layer Salad

Makes an 8" x 8" pan

• 1/2 head Romaine lettuce, chopped into bite size pieces
• 1/2 cup chopped bell pepper, whatever color you prefer
• 1/4 cup chopped green onion
• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1/2 tsp fresh cracked pepper
• 1 tsp sugar
• 3 tsp fresh lemon juice, up to 1 Tbsp. to thin dressing if desired
• 1/4 - 1/2 cup frozen peas, thawed (I cover the top)
• 4 ounces shredded cheddar cheese (I cover the top)
• 3 thick slices bacon, cooked until crispy, chopped (I also chopped and added Peppered Ham to this one)

1. Clean and chop lettuce in bite size pieces.  Place in serving dish.  Sprinkle with pepper and onion.
2. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice.
3. Pour dressing on lettuce. Spread evenly over lettuce. Top with peas, cheese and bacon.
4. Cover and refrigerate a few hours before serving.  Will keep up to two days in the refrigerator.


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