Sour Cream Blueberry Muffins

It is time for vacation bible school once again and our VBS means food and fun along with a spiritual emphasis. This morning I was thinking about gluten free food, we have great cooks in our church but none of them cook gluten free. So during the time others are enjoying their breakfast casseroles and coffee cakes what would I eat? Last year I took bars and just had a drink and a bar but this year I decided to do something a little different. I have made my Sour Cream Blueberry Muffins and I will take one of them each day and maybe they'll have some fruit on hand that I can eat with it. You would think that I would get tired of a blueberry muffin everyday but not these, they are moist and wonderful and will be just right for the occasion. Make some for yourself and see what I'm talking about!

Sour Cream Blueberry Muffins
Servings: 12

Ingredients:
2 cups biscuit mix; I use Pamela's baking and pancake mix
¾ cup plus 2TBLS sugar; divided
2 eggs
1 cup 8-oz. sour cream
1 cup fresh or frozen blueberries
enough whipping cream or milk to moisten

Instructions:
In a bowl, combine the baking mix and 3/4 cup sugar. In another bowl, combine the eggs and sour cream; stir into dry ingredients just until combined. Fold in the blueberries. Fill greased muffin cups three-fourths full. Sprinkle with the remaining sugar.

Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5-minuts before removing from pan to a wire rack.

Notes
Can sub other fruits for blueberrys

Thanks for stopping by y'all and please come again soon!

Easy Blueberry Muffins

Lately I have been craving sweets. It started one night when we had supper with Be and Ash and as Honey and I were leaving Be was making a coffee cake for Ash, so sweet. It looked so good but since I couldn't have any and Honey did not need any we left for home. Once at home I could not get that cake off my mind. I saw it over and over again and each time I craved something sweet. The next day around lunch I wanted something sweet sooooo bad, i didn't have time for something from scratch but thought about a mix I had bought at Wal-mart in Indianola and had not used it. I took some fresh blueberries out of the freezer and whipped up these wonderful muffins. I followed the directions on the box except for adding 1/2 cup of sour cream. I have found that sour cream does wonders for mixes, it adds a great taste and makes them moister.

I have been sitting with Punkin some while Ash runs errands and gets ready for a trip. Bless her heart she has had a hard time with her cold, and we have too! She doesn't sleep well and gets sooo irritable at times. In these photos you see we both had a break as she enjoyed her exersuacer for a while. I pray she gets over this cold soon. She's really a good baby.