Gluten Free Bisquick Biscuits or Rolls

Honey loves sausage gravy and I've always made it full of gluten but while shopping at Kroger I ran across Pioneer Gluten Free Country Gravy, 2.75 Ounce (Pack of 12)  and I couldn't wait to try it. Last weekend I decided to not only make sausage gravy but to make easy Gluten Free Bisquick Biscuits or some people use them as rolls either way they are wonderful.

These biscuits have only four ingredients and can be made from start to finish in only thirty minutes.

Bisquick Biscuits or Rolls

Yields 12 servings

Ingredients:

2 cups Gluten Free Bisquick
1/2 cup Greek Yogurt
1/2 cup 7 Up soda
1/4 cup Butter

Preparation:

Preheat oven to 450 degrees. Place butter in a baking pan or iron skillet and let melt while oven is heating. When butter is melted take pan out and set to the side.

Cut yogurt into Bisquick then add 7 Up and mix forming a soft dough.

Sprinkle parchment paper with a little Bisquick mix then add dough and pat it out to about 1/2" thick.

Cut biscuits up and arrange them in pan on top of melted butter, while it is still hot.

Bake 12 to 15 minutes or until golden brown.

These biscuits are wonderful soft inside with a buttery slightly crunchy outside. We loved them with the sausage gravy but I can see how they would be the perfect compliment to any meal!

Thanks for stopping by y'all and please come again soon!

Gluten Free Chocolate Gravy

I was raised in the south y'all and I have many fond memories from my childhood. One of my favorite memories is eating Chocolate Gravy with my Aunt Margie and Uncle Joe. My Mom made Chocolate Gravy too but her specialty was Tomato Gravy so the Chocolate Gravy my aunt made was like no other. Right after I wrote this my Uncle Joe went home to be with the Lord. I'm going to miss him so much but have many great memories of our time together here on earth!

Some of my children came over to watch the Orange Bowl and celebrate New Years, that's a topic for another time. New Years morning I decided to serve biscuits and gravy for breakfast. My choices were regular biscuit and gluten free biscuit (I wanted to eat too), sausage gravy and my aunt's chocolate gravy gluten free style. It was a huge success, Honey said the sausage gravy was the best he had ever eaten. My daughter, the children and I loved the chocolate gravy. The chocolate was so rich and thick that it reminded me of a chocolate glazed donut.

If you like thinner gravy you may want to decrease the amount of cornstarch.

Gluten Free Chocolate Gravy                               

Yield: About 2 cups

4 TBSP unsweetened cocoa powder
2 TBSP cornstarch
1 cup granulated sugar
1 1/2 cups whole milk
4 TBSP butter
1 TSP vanilla

In a medium sauce pan whisk together the dry ingredients.  Pour in the milk and whisk vigorously to combine.  Heat over medium-high until the mixture bubbles.  Turn heat down to medium and stir until mixture has thickened to a gravy consistency.  Remove from heat and stir in butter and vanilla.

Let cool slightly then transfer to a gravy boat. Serve warm over buttermilk biscuits.

Thanks for stopping by y'all and please come again soon! 

Easy Delicious Gluten Free Bisquick Biscuits

If I had not started going by "Gracefully Gluten Free" years ago I would probably blog as Simply Gluten Free because that's what I am! I love easy simple recipes that are quick and tireless.

I have made bisquick biscuits for years now but the last few times they have been great so I decided to share what I did with you.

This recipe only makes three large biscuits.

Easy Delicious Gluten Free Biscuits

Ingredients:
1 cup GF Bisquick
1 serving spoon of mayonaisse
1/8 cup buttermilk
1 egg
enough milk to make to finish up leaving batter thick

Directions:
Preheat oven to 375 degrees. Spray baking pan with Pam and set to the side.
Mix all ingredients well.
Drop by large spoon full onto baking pan.
Bake for approximately 15 minutes until brown on top.
ENJOY


Thanks for stopping by y'all and please come again soon!