Low Sugar Strawberry Cheesecake Salad

 I made this as our Thanksgiving salad, some loved it and some not so much. I really enjoyed it myself, but then I love cheesecake.

Strawberry Cheesecake Salad

Makes a large salad.

Ingredients:

• 12 oz whipped topping
• 1 small package of sugar free cheesecake pudding powder
• 3 (6 oz) strawberry yogurt
• 1 lb fresh strawberries
• 3 bananas sliced (add right before serving) (optional
• miniature marshmallows (optional)

Instructions:

1. Thaw whipped topping. I always put it in the fridge the night before. In a large salad bowl mix yogurt, pudding, and whipped topping together. Put in fridge and allow it to set up for about an hour.
2. Wash and slice strawberries. Add strawberries, marshmallows, and bananas right before serving. Keep refrigerated.

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Cheesecake Stuffed Strawberries

I love these little morsels of goodness. You can substitute the sugar for Splenda and they are just as good but I am staying away from all artificial sweeteners so I use real sugar.

Cheesecake Stuffed Strawberries

Ingredients:
1 quart fresh strawberries
1 TBLS sugar or 2-1/2 tsp Splenda
4 ounces cream cheese
1/2 tsp pure vanilla extract

Directions:
Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.
Make a hole at the bottom of the strawberries with a small knife.
Using a mixer, blend the cream cheese with the vanilla and Splenda.
Fill a pastry bag with the mixture. Clip the end off of the bag and squeeze the hole in the strawberries full of cream cheese.
Chill until ready to serve.

WARNING: They are addictive I catch myself picking one up every time I walk by.

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