Candied Pecans

 Ingredients:

• 4 cups pecan halves
• 1 large egg white
• 1 tablespoon water
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• ½ teaspoon salt

Directions:

1. Preheat oven to 300°F. Line a large baking sheet with parchment paper and set aside.
2. Add the pecans to a large bowl. Add the egg white and water to a separate bowl and whisk together well. Pour the egg white mixture onto the pecans and stir until all of the pecans are fully coated.
3. In another bowl, mix together the sugar, cinnamon, and salt. Pour the cinnamon sugar mixture over the pecans and stir until all of the pecans are fully coated.
4. Spread the pecans onto the prepared baking sheet in a single layer. Bake at 300°F for 45 minutes, stirring the pecans every 15 minutes.
5. Remove from the oven and allow to cool completely on the baking sheet.
6. Store in an airtight container.

These are great for a snack or gift giving.

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Super Easy Four Ingredient Apple Cake

I made this cake gluten free by using gluten free ingredients. So simple and we loved it!

Super Easy Four Ingredient Apple Cake

Ingredients: 

1 box, Gluten Free yellow cake mix, plus ingredients
2- 21 oz cans apple pie mix
1/2 cup (1 stick) butter
1/2 cup water
Whip Topping to Garnish

Directions: 

Preheat oven to 350 degrees. Spray 9 x 12 cake pan with non stick cooking spray Spread apples on bottom on the pan.
Make cake mix according to the box directions. Pour cake batter on top of apples.
Melt butter with water and pour on top of cake batter. Bake for 50-60 minutes or toothpick inserted comes out clean.
 

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Slow Cooker Mississippi Post Roast

This is so good and easy!

Slow Cooker Mississippi Pot Roast

Ingredients:

1 Beef Roast - Regular size
2 TBS Ranch Dressing Mix
2 1/2 TBS Brown Gravy mix
2 TBS Mushroom soup mix
1/2 Cup water
1 stick of butter (unsalted or salted....doesn't matter)

Instructions:

Place your roast in your slow cooker
Add mixes to water and wisp until mixed well. Pour over meat.
Cut the butter into pieces and place on met.
Place the lid on, cook on LOW for 7-8 hours
If you don't have as much time, I've cooked on High for 3 hours, then turned it to LOW for an hour or so and it turned out fine.

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Honey Soy Chicken Thighs

This was sooo good, don't let the picture fool you, I've got to work on getting a better colored dish.

Honey Soy Chicken Thighs

Ingredients:

2 pounds organic skin and; boneless chicken thighs
3 tablespoons olive oil
1/2 teaspoon chopped ginger
5 tablespoons raw honey
3 tablespoons soy sauce
4 cloves of garlic, minced
salt and pepper to taste

Directions:

In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper, set aside.

Rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade.

Preheat the oven to 425F.
Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 45 minutes, make sure to flip the chicken on the other side 1-2 times, that way the chicken will be juicy & tender without dry top.

*Easily made gluten free by using gluten free ingredients!

Serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.  It is yum!

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