Ingredients:
2 cups biscuit mix; Pamela's baking and pancake mix or Bisquick
¾ cup plus 2TBLS sugar (I use Splenda)
2 eggs
1 cup 8-oz. sour cream
2 Granny Smith apples peeled, chopped and slightly cooked
1/4 tsp cinnamon
cinnamon sugar
Instructions:
In a bowl, combine the baking mix, 3/4 cup sugar and cinnamon. In another bowl, combine the eggs and sour cream; stir into dry ingredients just until combined. Fold in the cooked apples. Fill greased muffin cups three-fourths full.
Sprinkle with cinnamon sugar.
Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5-minuts before removing from pan to a wire rack.
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