Tuesday, June 19, 2018

Gluten Free Banana Crunch Cake

A great Coffee Cake to eat while watching #HailState Baseball! #RallyBanana

Ingredients:

1/2 c gf flour
1 c sweetened flaked coconut
1 c quick oats
3/4 c brown sugar
1/2 c chopped pecans
1/2 c butter (cold)
2 cups (3 large) very ripe bananas
1/2 c sour cream
4 eggs
1 yellow cake mix

Directions:

Heat oven to 350ยบ. Grease and flour 10" tube pan ( I used a regular bundt pan) - set aside. In a medium bowl combine flour, coconut, oats, brown sugar and pecans - mix well. Using a fork or pastry blender, cut in butter until mixture is crumbly. In your mixing bowl combine bananas, sour cream and eggs. Beat at a low speed until smooth. Add cake mix and beat on high for 2 minutes.
Spread 1/3 of cake batter into your prepared pan, sprinkle with 1/3 of coconut mix and repeat layers ending with coconut mix. Bake 50-60 minutes or until toothpick inserted near center comes out clean. Cool in pan for 15 minutes the transfer to rack to cool completely. Flip it over so you have all that crunchy stuff on top.

Thanks for stopping by y'all and please come again soon!

Saturday, June 9, 2018

Baked Salmon Patties

A Healthier version of the Salmon Patties or Salmon Croquettes.

Ingredients:

1 small can salmon, drained and flaked
1/4 cup egg beaters or 1 egg, beaten
1 tablespoon olive oil
1/2 small Vadilia onion, finely chopped
1 1/4 cups dried breadcrumbs (divided)
salt and pepper, to taste


Directions:

Preheat over to 375 degrees.

Mix together all ingredients except for 1/4 cup of breadcrumbs. Shape into small patties then dredge in the breadcrumbs until covered.

Place on a tray I prefer the Copper Chef crisper tray you can put them on it set a time and forget it, no need to turn over.

Bake for 15 minutes.

Server with your favorite tarter sauce.

Thanks for stopping by y'all and please come back  soon!



Wednesday, May 16, 2018

Philly Cheese Steak Sloppy Joes


Ingredients:

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
8 ounces brown mushrooms minced
2 tablespoons ketchup
tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
cup beef broth
ounces Provolone Cheese Slices chopped (use 6oz if you don't want it very cheesy)
6 brioche hamburger buns

Instructions:

Add the ground beef to a large cast iron skillet cook until a crust appears on about 50 or so percent of the beef. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms. 
Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again. Add the beef back into the pan. 
In a small cup mix the beef broth and cornstarch together. Then add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
Turn off the heat, add in the provolone cheese. 
Served on toasted buns or rolls for your choice.

I will be adding this recipe to my list for tailgating. We love sloppy joes and this recipe was great!
 
Thanks for stopping by y'all and please come again soon!

Monday, April 30, 2018

Gluten Free Creamy Chicken Fajita Pasta


Gluten Free Creamy Chicken Fajita Pasta

Ingredients:

8 oz pasta any shape, I used Penne
1 lb boneless skinless chicken breasts cut into small bite size pieces 
2 tablespoons olive oil
3 tablespoons homemade or store bought packet of fajita seasoning mix
2 bell peppers any colors, seeded and sliced
1 medium onion sliced
5 cloves fresh garlic minced
1 cup heavy cream
1/2 cup cheddar cheese
freshly ground black pepper to taste

Instructions:

In a large pot of boiling salted water, cook pasta according to package instructions (al-dente), don't forget to season with salt. 
Heat a large heavy-duty pan or pot to medium/ high heat. Add oil and chicken breast pieces to pan. Sprinkle chicken with fajita seasoning. Cook for 5 minutes or until chicken is browned and cooked through.
Add bell peppers, onion, and garlic to pan. Stir for 2-3 minutes or until onion is tender.
Add cooked pasta and half & half to the pan. Stir and simmer for 5 minutes or until cheese is fully melted and all the flavors are combined.
Serve immediately.

Steve and I absolutely love this dish and can't wait to have it again!

Thanks for stopping by y'all and please come again soon!