Friday, November 14, 2014

And The Winners Are

I are pleased to announce that the winners of the Foster Farms Giveaway are:

  1. David Lintz
  2. Kelli Bone
  3. Christie Settlemir
  4. Ashia Cole
  5. Connie Wilson

If you  have not done so already please contact me at with your mailing address so that I can get the information to Foster Farms who will be mailing out your vouchers for free Corn Dogs. If I am not notifyed within forty eight hours a new winner will be selected.

A huge thank you to all who participated! I don't host these giveaways often and love it when a plan comes together! Great Job!

All winners were selected via Rafflecopter, and were not a decision of my own.

Thank you for stopping by and please come again soon!

Monday, November 10, 2014

Foster Farms Honey Crunch Gluten Free Corn Dog Review and Giveaway

Months ago while Honey and I were shopping at Kroger I noticed gluten free corn dogs. I said something about them and Honey told me to go back and buy some but I didn't because I just didn't feel like I needed them. When you continue to gain weight there are just some things you have to do without. Much later while preparing to watch college football on Saturday and thinking about what type of stadium food we would be having for lunch I thought about those corn dogs and wished that I had a box at that very moment. I make my own and they are great but I have found that there are days, and football Saturday is one of them, when I want to be lazy and put little preparation into our meal.

When Foster Farms contacted me about reviewing one of their products and conducting a giveaway imagine my surprise when I found out that I would be reviewing corn dogs during football season. Wow it doesn't get any better than this! Here's a picture of what I received.

My Review:

I loved eating my a couple of corn dogs while watching college football, it made me feel like a kid again and they were wonderful. I allowed Honey a bite, only one, so he could tell me what he thought and he really liked them too.

We both agreed that they are covered in a slightly sweet crunchy batter while maintaining that moist flavorful center. I stopped after two but could have easily eaten more, I promise they won't last long.

Recipe for Dipping Sauce

1/2 Tbs prepared horseradish sauce
1 Tbs mustard
1 Tbs ketchup

Important Facts:
  • Foster Farms Gluten Free Corn Dogs are certified by the Gluten Intolerance Group (GIG).
  • Foster Farms Gluten Free Corn Dogs contains less than 10ppm of gluten per serving.
  • Foster Farms Gluten Free Corn Dogs feature a 100% chicken frank dipped twice in a honey crunchy batter with all the taste but without the gluten.
  • Foster Farms Honey Crunch Corn Dogs are America's number one selling corn dog line.
These corn dogs are made of chicken. There are no added hormones or steroids. No trans fats. And, each corn dog contains 7 grams of protein and 180 calories. Each corn dog also contains 530 mg of sodium (22% of the recommended daily value). You’ll find sodium phosphate, sodium diacetate, sodium erythrocyte, and sodium nitrite on the ingredients label. Also contains soy and egg.

Available at the following stores:

Safeway, Kroger, Raley's, Lucky, Albertsons, Giant Eagle, Woodman's, Copps/Roundy's, Schnucks, Food Lion, HyVee and Marsh you can also call (800)255-7227 to help in finding a retailer near you.

Check out their other gluten free products HERE.

Not only if you are gluten free but if you prefer a healthier lifestyle subscribe to win this giveaway and try a box for yourself. You will not be disappointed, they are great!

About The Giveaway:

NOW…. 5 lucky winners will receive one product coupon to use at the store of your choice for a FREE box of Foster Farms Gluten Free Corn Dogs! Enter Today.

Giveaway Dates:
12AM CST 11/10 until 12AM CST 11/14

How to Enter:
 Follow the directions at the bottom of this post.

 ***I did not receive any form of compensation for this giveaway. Once winner is selected via the Rafflecopter process, the winner will be contacted and the coupon will be shipped. Winner has 48 hours to respond or another winner will be chosen. No other blog associated with this giveaway is responsible for the coupon shipment. Foster Farms is providing the prize to the winner. Good Luck!***

Any questions e-mail Grace at

a Rafflecopter giveaway

Thanks for stopping by y'all and please come again soon!

Thursday, November 6, 2014

Butterscotch Bundt Cake

The perfect cake for Fall, so easy and yummy too! A lady from our church whom I dearly love passed this recipe on to me so I knew ahead of time that it had to be a winner. I have never used one of her recipes that I was dissapointed with.

Also it's really easy to convert this one to gluten free which I LOVE!

Butterscotch Bundt Cake

Source: IV Freeman


1 (18.25-ounce) box yellow cake mix
1 (3.4-ounce) box instant vanilla pudding mix
1 (12-ounce) package butterscotch chips
1 cup coarsely chopped walnuts
1 c cup shredded coconut
4 eggs
1 cup sour cream
2/3 cup oil

Preheat oven to 325 degrees. In a large bowl, stir together cake mix, pudding mix, chips, walnuts, and coconut. Blend in eggs, sour cream, and oil; mix well. Bake for 1 hour in a Bundt pan that has been sprayed with cooking oil spray. Cool in pan for 5 to 10 minutes before removing from pan.

Yield: 12-16 servings

Thanks for stopping by y'all and please come again soon! 

Monday, October 27, 2014

Creamy Decadent Gluten Free Oatmeal

Recently Honey and I have undergone a major surgery on his shoulder and my hand. Is this a sign up growing older? If so we're doing it first class.

Our Sunday School class has brought food to us several times this year, maybe we'll give them a break next year. I sure hope so!

When my friend delivered one of our meals she brought me a package of the new Chex Gluten Free Oatmeal. Thank you Kathy!

This morning was rather cool so I decided to try my new treat for breakfast. Oh my word is all I can say. Really it was the best oatmeal I have ever eaten and I will be able to have many more bowls. You may think I'm saying all of this because I'm partial to the gluten free lifestyle but I am telling you the truth!

So I want to share my recipe with you.

Creamy Decadent Gluten Free Oatmeal

1/2 cup Chex Original Gluten Free Oatmeal
1/2 cup of your favorite Coffee Creamer (I used Dunkin Donuts regular)
1/2 cup milk
1/2 tsp cinnamon

Add creamer, milk, oatmeal and cinnamon to a small boiler. Heat on medium until boiling and cook until desired consistency, about one minute. Stirring constantly.

Spoon into your favorite bowl and enjoy while still hot.

Thanks for stopping by y'all and please come again soon!

Sunday, October 19, 2014

Pumpkin Parfait

It's fall y'all and I love this cooler weather.

I made a Coconut Cake for my daughter and family and no it was not gluten free. Since then I have been wanting a dessert sooo bad but due to weight gain I have refrained. Recently I came across a pumpkin cheese cake dessert and it sounded wonderful and easy with not too many calories so I decided to modify it a bit and make a parfait. This way it would be small and we could eat a little at a time. It was a hit. Neither honey nor I are a fan of pumpkin but we ate every bite of this, over a period of time of course. It was really good!!

Here's the way I made it.

Pumpkin Parfait

serves 6 to 8

1 8-ounce package cream cheese, softened to room temperature
1 15-ounce can pumpkin puree
3 teaspoons pumpkin pie spice
1 1-ounce package sugar free cheesecake-flavored instant pudding mix (or 1/3 of a non-sugar free instant pudding may be used)
1 14-ounce can sweetened condensed milk
1 12-ounce container frozen whipped topping, plus extra for garnish if desired

  1. In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until light and creamy.
  2. Add the pumpkin, pumpkin pie spice, and pudding mix and beat until completely mixed, scraping down the sides and bottom of the bowl to ensure that all ingredients are well combined.
  3. Add the sweetened condensed milk and mix again until well combined.
  4. Change your stand mixture attachment to the wire whisk. On slow speed, fold in the tub of Cool Whip until well combined.
  5. Allow the mixture to sit in the refrigerator for about an hour to firm up.
  6. Dip or pipe into your favorite tall class and add whipped topping for garnish if desired.
Thanks for stopping by y'all and please come again soon!