Gluten Free Muffin Mix Pancakes
Ingredients:1 package Martha White Gluten Free muffin mix
1 tablespoon flour
1/2 cup water
2 tablespoons oil
Directions:Combine ingredients, mixing until well blended.
Heat greased skillet over medium heat.
Pour batter by ¼ cup batches.
Cook until bubbly and loosing the glossiness then flip.
Serve with syrup or confectioner’s sugar.
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