Tuesday, September 20, 2016

Gluten Free Banana Split Bread with Almond Glaze

I am lost for words over this bread. It is one of the best I have ever eaten. It reminds me of the holidays and makes me ready for Christmas.

This will be a great bread to keep on hand during the holidays. It would also make a great bread for gift giving, you could leave the glaze off if you desire.

Of course I cook gluten free but if you use a regular banana bread mix you could also make it full of gluten.

Gluten Free Banana Split Bread with Almond Glaze

Ingredients:



  • Butter Crisco and 1 Tbs GF flour
  • 1 (8 oz.) can crushed pineapple, well drained, reserving juice
  • 1 (14 oz.) package  Pillsbury Banana Flavored Quick Bread and Muffin Mix
  • 2 large eggs
  • 3 tablespoons Vegetable Oil (I used Coconut Oil)
  • 1/3 cup chopped maraschino cherries
  • 1/3 cup Sugar Free chocolate chips or chocolate chips of your choice
  • 1/3 cup chopped pecans
  •  
  • Basic Powdered Sugar Glaze
    3/4 cup powdered sugar
    1 lg tbsp milk
    1 tsp pure almond flavoring (you could use vanilla)

Directions:

  • HEAT oven to 375°F. Grease generously 8 x 4 or 9 x 5-inch loaf pan and sprinkle with GF flour. Add water to reserved pineapple juice to make 3/4 cup.
  • Combine bread mix, eggs, oil, pineapple, cherries, chocolate chips, pecans and reserved pineapple juice in large bowl. Stir 50 to 75 strokes with spoon until moistened. Pour batter into prepared pan.
  • Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan on wire rack 15 minutes. Remove from pan. Cool completely. 
  • To make the glaze, whip the sugar, milk, and flavoring. Spread or drizzle onto warm bread.
  • Thanks for stopping by y'all and please come again soon!

Saturday, September 10, 2016

Gluten Free Mounds Brownies

These brownies are the bomb, but really sweet so a dab will do ya. If you love mound bars you are sure to love Mounds Brownies!

Gluten Free Mounds Brownie

Ingredients:

1 Gluten Free (9x9) pan of brownies, prepared
12 oz  shredded coconut
14oz Can sweetened condensed milk
1 Cup powdered sugar
1 Sm Can of chocolate fudge frosting

Directions:

Prepare brownies according to directions and let cool completely.

In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are mixed well.

Spread coconut mixture over brownies.

Place can of frosting in the microwave for 5 seconds (please be sure to remove foil liner and lid) until pour-able.

Pour frosting over the coconut mixture. Let cool and set up completely.

Thanks for stopping by y'all and please come again soon!

Wednesday, August 31, 2016

Oven Baked Apples

Fall is almost upon us and I am excited my raging hormones are beyond ready! Wooo to feel a cool breeze once again.

I recently had some apples that needed eaten so I decided to try baking them. These are delicious, after baking put leftovers in your refrigerator then warm up slightly and top with vanilla ice cream! So so good!


Oven Baked Apples

Ingredients:

5 or 6 Gala Apples
½ cup Quaker Gluten Free  Quick Oats or any other brand you like
½ cup Brown Sugar
3 tsp. Cinnamon
1 tsp. Nutmeg
1/2 stick Butter

Directions:

Carefully core apples using an apple corer or paring knife.
Then peel off approx. ½ inch of peel around the top.
Carefully place in glass baking dish
Mix together Oats, Brown Sugar, Cinnamon, and Nutmeg.
Fill each apple with Oats/Sugar/Spice mixture.
Top each apple with a pat of butter.
Pour enough water in dish to cover the bottom
As they cook bast the apples with your water mixture, by now it will be a thin syrup.
Bake at 350 for one half an hour or until done.


Thanks for stopping by y'all and please come again soon!

Friday, August 19, 2016

3 - Ingredient Gluten Free Snack Cake

This recipe will blow your mind, it is so easy but so good. I love to cook an Apple one early for breakfast. Use your imagination and create your own it is endlessly created using only three simple ingredients.


3 - Ingredient Gluten Free Snack Cake

  1. 3 large eggs
  2. 1 box gluten free cake mix (any flavor)
  3. 1 can gluten free pie filling (any flavor)


Our favorite is: Using

and
a can of Low Sugar Apple Pie Filling
with three large eggs

You can always make a glaze and put over the warm cake ! YUM

Here are many combinations you can make. Please comment and tell me what you came up with.

  • Pineapple cake mix and blueberry filling
  • Chocolate cake mix and cherry filling
  • Yellow cake mix and cherry filling
  • Yellow cake mix and blueberry filling
  • Butter pecan cake mix and apple filling
  • Yellow cake mix and apple filling
  • Yellow cake mix and blackberry filling
  • Strawberry cake mix and blueberry filling
 Thanks for stopping by y'all and please come again soon!