Country Style Beef and BroccoliIngredients:
1 pound cheap steak of your choice or more if you like a lot of meat
3 Tbls olive oil
1 tsp salt
1/4 tsp pepper or more if you like
1 large Sweet Bell Pepper
1 small onion
3/4 cup beef broth, divided
1 TBLS beef gravy mix, I use gf
17 oz Baby Broccoli Florets, I use frozen
1 TBLS corn starch
Cut steak in strips, salt and pepper. Saute steak, pepper and onion in oil until steak is light brown. Set to the side. Add 1/2 cup beef broth and gravy mix to pan, heat then add broccoli. Cook until bubbles and add back meat mixture to pan. In the meantime stir corn starch into the rest of the beef broth. When the vegetables look as done as you want them add the corn starch mixture to your pan and watch closely as it will thick quickly creating a glaze over the meat and vegetable mixture.
Add soy sauce if you want before eating and eat over hot rice.
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