Wednesday, October 11, 2017

Pork Chops and Rice Casserole


Pork Chops and Rice Casserole

Ingredients:

6-8 pork chops, trimmed
1 tablespoon cooking oil
1 (19-ounce) cans cream of mushroom soup
3 cups chicken broth
2 cups uncooked instant brown rice
 

Instructions:

Preheat oven to 350 degrees.

Brown pork chops in a large skillet in cooking oil that has been heated at medium heat.

In a medium bowl mix cream of mushroom soup and chicken broth together—reserving 3/4 cup to pour on top of chops.

Add rice to remaining soup mixture, mixing well. Pour into a 9x 13-inch baking dish that has been sprayed with non-stick cooking spray.

Lay chops on top. Pour reserved soup mix on top of chops.

Cover with foil and bake at 350 degrees for 1 hour.

Thanks for stopping by y'all and please come again soon!


Tuesday, September 19, 2017

Deli Style Chicken Salad

Ingredients:

1 to 1-1/2 cups real mayonnaise, or to taste
1/4 cup sweet pickle relish, undrained
1/2 teaspoon poultry seasoning
1/2 teaspoon kosher salt, or to taste
1/4 teaspoon freshly cracked black pepper, or to taste
4 cups cooked and shredded chicken
1 cup finely diced celery (about 2 ribs)


Directions:

In a medium bowl, whisk together 1 cup of the mayonnaise, pickle relish, poultry seasoning, salt, and pepper. Add the chicken and celery and toss; adding more mayonnaise for desired consistency. Chill for several hours so flavors can meld together. Taste and adjust seasonings as needed.

Thanks for stopping by y'all and please come again soon!
 

Tuesday, August 15, 2017

The Best Sloppy Joes Ever

Football is just around the corner and these would be easy for tailgating. Just put them in a crock pot plug it in on site and you are good to go! Beside being easy they taste great too! Are you ready for some football? I sure am!!

Ingredients:

1 pound Ground Chuck
1 small onion, Diced
1/2 cup Frozen Bell Pepper mixture, Diced
1 tsp minced Garlic
3/4 cup Ketchup
1/4 cup Water
1 TBS Brown Sugar 
2 tsp Prepared Mustard
Worcestershire Sauce, To Taste
Salt To Taste
Freshly Ground Black Pepper, To Taste (I use Bourbon Barrel Smoked Black Pepper)
Your Favorite Rolls or Buns

Directions:

Cook ground chuck until brown. Drain the fat and discard.

Add all ingredients to the meat and cook until all vegetables are well done.

Thanks for stopping by y'all and please come again soon!


Monday, July 10, 2017

Gluten Free Lemon Blossoms

Such a simple little dessert just oozing with flavor. A great addition to your family reunion or a day at the beach this summer!


Makes: 5 dozen

Ingredients:

1 box your favorite gluten free yellow cake mix
1 – 3.4 oz box lemon pudding mix
4 eggs
¾ cup vegetable oil

Glaze:

3 cups powdered sugar (sifted)
Juice from one lemon (or 2 TB lemon juice)
5-6 TB milk (or more if you want a thinner consistency)

Directinos:

Preheat oven to 350 degrees, spray mini muffin tins with Bakers Joy.

With an electric mixer, beat cake mix, pudding mix, eggs, and oil for 2 minutes.

Using a teaspoon, place a small amount of batter in each mini muffin cup. Be careful not to overfill.

Bake for 10-12 minutes. Watch carefully and remove once they begin to start turning golden brown around edges. Remove wax paper.

While the mini muffins are baking make the glaze you will need this immediately.

For the glaze, sift the powdered sugar into a bowl. Add lemon juice, zest, oil, and 3 tbsp water. Mix with a spoon until smooth.

While they are still warm, dunk each lemon blossom into glaze coating them as much as possible and return to wax paper.

Using a spoon, drizzle more glaze over blossoms, if desired.

Let sit for glaze to harden. Store in airtight container.

Thank for stopping by y'all and please come again soon!