Friday, August 19, 2016

3 - Ingredient Gluten Free Snack Cake

This recipe will blow your mind, it is so easy but so good. I love to cook an Apple one early for breakfast. Use your imagination and create your own it is endlessly created using only three simple ingredients.


3 - Ingredient Gluten Free Snack Cake

  1. 3 large eggs
  2. 1 box gluten free cake mix (any flavor)
  3. 1 can gluten free pie filling (any flavor)


Our favorite is: Using

and
a can of Low Sugar Apple Pie Filling
with three large eggs

You can always make a glaze and put over the warm cake ! YUM

Here are many combinations you can make. Please comment and tell me what you came up with.

  • Pineapple cake mix and blueberry filling
  • Chocolate cake mix and cherry filling
  • Yellow cake mix and cherry filling
  • Yellow cake mix and blueberry filling
  • Butter pecan cake mix and apple filling
  • Yellow cake mix and apple filling
  • Yellow cake mix and blackberry filling
  • Strawberry cake mix and blueberry filling
 Thanks for stopping by y'all and please come again soon!

Friday, August 12, 2016

Gltuen Free Southern Tomato Gravy

I grew up eating Tomato gravy, my mom made the best gravy and homemade biscuits. Most of the time when she made it we called a few friends who loved it and invited them over. I remember sitting around the table in my Mom's kitchen with friends and family eating Tomato gravy, biscuits and some times bacon. Those were the good old days.

I had some tomatoes left over from my son's garden that needed using, I've watched those tomatoes for days thinking, can I pull this off? This morning I felt motivated so I made Southern Tomato Gravy gluten free.

It was very good and I will be making it again!

Gluten Free Southern Tomato Gravy

 Ingredients:

2 Tbsp oil, bacon grease if you have it
2 Tbsp gluten free flour
1 large can diced tomatoes (or a pint of fresh canned tomatoes)
salt and pepper to taste
biscuits

Directions:

Add 2 tbsp of the oil or bacon grease to a iron skillet and add flour to it.

Cook on medium low heat, stirring constantly, until the flour has turned a pretty caramel color.

Add tomatoes, juice and all to the flour mixture and stir until smooth.

If still too thick add water. 

Season with salt and pepper to taste.

Serve over hot biscuits or toast.

Thanks for stopping by y'all please come again soon!
The Best in Utensils and Gadgets

Thursday, August 4, 2016

Yum Yum Sauce

We have this addiction, every time we go eat Japanese we eat yum yum sauce over literally everything. Honey is picked up our supper on the way home and I decided to make some yum yum sauce.

This recipe makes a lot but go ahead you will need it!

Yum Yum Sauce

Ingredients:

  • 1 tbsp Garlic powder
  • 1 tsp Onion powder 
  • 1/2 cup Ketchup
  • 1/2 tsp  Cayenne Pepper
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 3 tbsp sugar
  • 1/2 cup water

Directions:

Mix all ingredients together well and refrigerate for at least 1 hour before serving. Great with Japanese food, vegetables, rice over burgers or seafood anyway you want it. 

Thanks for stopping by y'all and please come again soon!

Tuesday, July 26, 2016

Blueberry Cream Cheese Pound Cake with a Lemon Glaze

didn't realize how long it's been since I posted a recipe I don't know what happened with me, it's not like I have not been cooking. 

Out of the blue last week my four year old grandson said, Gammy I wuv buberries". I had some fresh ones in the freezer and had meant to take them out and make him something but I forgot y'all. I forget a lot these days, just like posting my recipes or the photos so that I can post them!

Recently a friend of ours had surgery and I wanted to cook her something special, and I thought about my buberries. Although I didn't taste this cake I was told it was awesome!


Blueberry Cream Cheese Pound Cake with a Lemon Glaze
  • 1 Box of Yellow Cake Mix
  • ¼ Cup of White Sugar
  • 3 Eggs
  • 8 ounce package cream cheese - soften
  • 1½ Cup Blueberries
  • 1 teaspoon of Vanilla Extract
  • ½ Vegetable Oil
  • 3/4 cup powder sugar
  • 2 Tbls lemon juice

Instructions

  1. Preheat oven to 325 - Grease bundt pan well
  2. In a bowl - combine cake mix and sugar together
  3. Add in eggs, cream cheese, oil, and vanilla - Mix Very Well
  4. Stir in blueberries
  5. Pour into the pan
  6. Bake for 50 minutes or until springy when touched
  7. Cool for 15 minutes and remove from pan or if you have time completely cool in the pan.
  8. Before cake is completely cooled mix together the powdered sugar and lemon juice and drizzle it over the warm cake.
  9. Slice and enjoy!!!
This recipe is not gluten free but can be made so by using gluten free ingredients!

Thanks for stopping by y'all please come again soon!