Sunday, August 31, 2014

Yummy Sloppy Joes

Yeah it's finally football season and this southern girl loves her football. We have a tradition in our house that when our Bulldogs are playing we eat a concession type meal made up of hotdogs and all the fixings. Today wouldn't you know Honey didn't want hotdogs so I decided to make sloppy joes. Here's my recipe and I'm sticking to it!


Yummy Sloppy Joes

Makes 8 to 10 sandwiches

Ingredients:
2 pounds great meat of your choice, I used vension and pork
1 medium onion, chopped
2 cups ketchup
1/2 cup water
1/4 cup brown sugar
4 tsp Worcestershire sauce
4 tsp prepared mustard
1 tsp garlic salt
Buns or rolls of your choice

 Directions:
In a large skillet saucepan brown meat with chopped onion added. Drain excess fat.

Stir in ketchup, water, brown sugar, Worcestershire sauce, and garlic salt. Bring to a boil, reduce heat and let simmer for 30 to 40 minutes.

Serve on your favorite bun, roll or bread! Shown here in gluten free bread!

ENJOY!

Thanks for stopping by y'all please come again soon!

Thursday, August 7, 2014

Sweet and Spicy Deviled Eggs

I love this combination in a deviled egg!

Sweet and Spicy Deviled Eggs

Ingredients:

6 Boiled Eggs, peel and sliced down the center, remove cooked yellows
2 TBS Mayonnaise
2 TBS Prepared Horseradish sauce
1 tsp Wickles Pickles

Directions:

Mix cooked yellows and other ingredients place a teaspoon full in the white of each egg.

Thanks for stopping by y'all and please come again soon!

Friday, August 1, 2014

Crust-less Quiche

You can never go wrong with a good quiche. Have it for breakfast, brunch or even a quick easy supper. My family loves this one and it couldn't be easier, quicker or more simple.

Crust-less Quiche

Ingredients:

3 eggs
1 1/2 cup milk
1/4 cup butter or margarine; melted
1/2 cup baking mix (I use Pamela's)
dash pepper
8 strips of bacon; cooked and crumbled
3/4 cup shredded cheddar cheese

Directions:

In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into greased 9-in. pie plate. Top with bacon and cheese.

Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

The Doctor feels that my surgery was successful. In six to eight weeks I should be back to normal!

Thanks for stopping by y'all and please come again soon!