Friday, August 1, 2014

Crust-less Quiche

You can never go wrong with a good quiche. Have it for breakfast, brunch or even a quick easy supper. My family loves this one and it couldn't be easier, quicker or more simple.

Crust-less Quiche


3 eggs
1 1/2 cup milk
1/4 cup butter or margarine; melted
1/2 cup baking mix (I use Pamela's)
dash pepper
8 strips of bacon; cooked and crumbled
3/4 cup shredded cheddar cheese


In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into greased 9-in. pie plate. Top with bacon and cheese.

Bake at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

The Doctor feels that my surgery was successful. In six to eight weeks I should be back to normal!

Thanks for stopping by y'all and please come again soon!