Gluten Free Three Cheese Chicken Alfredo BakeIngredients:
1 (10-ounce) package spiral shaped or penne macaroni
1 (16-ounce) jar Light Parmesan Alfredo Sauce
1 (8-ounce) container sour cream
1 (16-ounce) container 2% cottage cheese
2 garlic cloves, minced
3 cups cooked chicken, chopped
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
2 TBS minced parsley
2 cups mozzarella cheese
Prepare pasta according to package directions; drain and return to pot. Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese. Bake at 350° for 30 minutes or until bubbly.
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