Thursday, November 29, 2012

Easy Delicious Gluten Free Bisquick Biscuits

If I had not started going by "Gracefully Gluten Free" years ago I would probably blog as Simply Gluten Free because that's what I am! I love easy simple recipes that are quick and tireless.

I have made bisquick biscuits for years now but the last few times they have been great so I decided to share what I did with you.

This recipe only makes three large biscuits.

Easy Delicious Gluten Free Biscuits

1 cup GF Bisquick
1 serving spoon of mayonaisse
1/8 cup buttermilk
1 egg
enough milk to make to finish up leaving batter thick

Preheat oven to 375 degrees. Spray baking pan with Pam and set to the side.
Mix all ingredients well.
Drop by large spoon full onto baking pan.
Bake for approximately 15 minutes until brown on top.

Thanks for stopping by y'all and please come again soon! 

Saturday, November 24, 2012

A Happy Thanksgiving for sure!

We had a Happy Thanksgiving for sure! We love all being together for the holidays, I can't imagine always being home alone. We have so much to be thankful for!

Due to my arthritis I decided to try a few new easy pie recipes and they were an immediate hit. My family loved them and I will be using them for years to come. They were taken from a recipe book I have of the movie, "The Help".

Here are a few photos of our time together as well as some of the food!

Bennett is going everywhere now, he smiles and laughs a lot and brought joy to our celebration. Above he is pictured with my Dad.

The food was some of the best yet!

Austin did wonderful you can tell she is growing into a young lady. Here she is eating (which is a real chore she told me that she doesn't like food) and then Dad took her out and let her run around some.

That was all the family for this year. Our other children were unable to be with us. We hope to see the others in December.

I pray you have a wonderful Thanksgivng like we did!

Now I am taking the day off to rest and watch football but hope to start decorating for Christmas soon! The month of December is already filling up and getting quite crazy but I wouldn't have it any other way!

Thanks for stopping by y'all and please come again soon!

Monday, November 12, 2012

Easy Corndog Bites

So it was Saturday, which at my house is football and hotdog day. Honey was away from home and I didn't have any gluten free bread or buns so I set out to create a way to have hotdogs. I found a recipe for hotdog muffins on my zip list and decided that I could easily make them gluten free.

I loved them they were perfect for my time alone watching football and such an easy way to have a corndog!

Here is what I did:

Easy Corndog Bites
1 cup Bob's Red Meal Cornbread Mix
1 egg
enough buttermilk to make lumpy
enough sweet milk to make batter creamy
3 hotdogs, cooked

Preheat oven to 350 degrees. Spray mini muffin pans with non-stick cooking spray.

Mix batter well. Cut hotdogs in bite size pieces and add to batter.

Using a teaspoon drop one hotdog piece with enough batter to cover well in muffin pans.

Bake until golden brown, 15 to 20 minutes.

Eat with a mixture of mayonnaise, mustard and a dab of ketchup. 

Thanks for stopping by y'all and please come again soon!