So it was Saturday, which at my house is football and hotdog day. Honey was away from home and I didn't have any gluten free bread or buns so I set out to create a way to have hotdogs. I found a recipe for hotdog muffins on my zip list and decided that I could easily make them gluten free.
I loved them they were perfect for my time alone watching football and such an easy way to have a corndog!
Here is what I did:
Easy Corndog Bites
1 cup Bob's Red Meal Cornbread Mix
enough buttermilk to make lumpy
enough sweet milk to make batter creamy
3 hotdogs, cooked
Preheat oven to 350 degrees. Spray mini muffin pans with non-stick cooking spray.
Mix batter well. Cut hotdogs in bite size pieces and add to batter.
Using a teaspoon drop one hotdog piece with enough batter to cover well in muffin pans.
Bake until golden brown, 15 to 20 minutes.
Eat with a mixture of mayonnaise, mustard and a dab of ketchup.
Thanks for stopping by y'all and please come again soon!
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