Pork Chop and Potato Casserole
Ingredients1 tbs olive oil
6 boneless pork chops
1 box Pacific GF Soup (or the soup of your choice)
1 cup milk
4 potatoes, thinly sliced
1/2 cup onion, thinly sliced
1 cup shredded Cheddar cheese
- Preheat oven to 400 degrees.
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 40 minutes in the preheated oven. Top with the cheese, and bake until good and brown on top.