Cheesecake Stuffed Strawberries
1 quart fresh strawberries
1 TBLS sugar or 2-1/2 tsp Splenda
4 ounces cream cheese
1/2 tsp pure vanilla extract
Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.
Make a hole at the bottom of the strawberries with a small knife.
Using a mixer, blend the cream cheese with the vanilla and Splenda.
Fill a pastry bag with the mixture. Clip the end off of the bag and squeeze the hole in the strawberries full of cream cheese.
Chill until ready to serve.
WARNING: They are addictive I catch myself picking one up every time I walk by.
Thank you for stopping by y'all and please come again soon!