Sunday, February 9, 2014

Gluten Free Pecan Pie

I love pecan pie, I recently made a gluten free one for company and then they were unable to come visit. Since Steve is not supposed to eat sweets I ate the whole thing, well almost I threw the last large piece away.

What makes it gluten free? The pie crust but make sure your other ingredients are gluten free also.


Gluten Free Pecan Pie

Ingredients:

  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon pure vanilla
  • 3 large eggs, beaten
  • 1 heaping cup pecan halves
  • 1 pie shell, unbaked, 9-inch (I use a gluten free pie crust mix here)

Preparation:

Preheat oven to 350 degrees F.

In a large bowl, beat together eggs, corn syrup, sugar, butter, and vanilla.  Stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Thanks for stopping by y'all and please come again soon! 

1 comments:

"Theo" and or "T" said...

Yum!!!! Looks delish! Will surely make this tomorow for dessert!