Sunday, February 9, 2014

Gluten Free Pecan Pie

I love pecan pie, I recently made a gluten free one for company and then they were unable to come visit. Since Steve is not supposed to eat sweets I ate the whole thing, well almost I threw the last large piece away.

What makes it gluten free? The pie crust but make sure your other ingredients are gluten free also.

Gluten Free Pecan Pie


  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1/4 cup melted butter
  • 1 teaspoon pure vanilla
  • 3 large eggs, beaten
  • 1 heaping cup pecan halves
  • 1 pie shell, unbaked, 9-inch (I use a gluten free pie crust mix here)


Preheat oven to 350 degrees F.

In a large bowl, beat together eggs, corn syrup, sugar, butter, and vanilla.  Stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Thanks for stopping by y'all and please come again soon! 


"Theo" and or "T" said...

Yum!!!! Looks delish! Will surely make this tomorow for dessert!