What makes it gluten free? The pie crust but make sure your other ingredients are gluten free also.
Gluten Free Pecan Pie
- 1 cup light corn syrup
- 1 cup white sugar
- 1/4 cup melted butter
- 1 teaspoon pure vanilla
- 3 large eggs, beaten
- 1 heaping cup pecan halves
- 1 pie shell, unbaked, 9-inch (I use a gluten free pie crust mix here)
Preparation:Preheat oven to 350 degrees F.
In a large bowl, beat together eggs, corn syrup, sugar, butter, and vanilla. Stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.
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