Thursday, February 7, 2013

Gluten Free Lasagna for a Crowd

I remember as a teen there was a lady in our church who always brought lasagna for our pot luck meals. I always made a bee line to Mrs. Jane's lasagna. Mrs. Jane has gone home to be with her heavenly father now but her lasagna recipe lives on. I used it as the basis for my recipe but added Italian sausage and tweaked it some. I hope you enjoy!!!

Gluten Free Lasagna For a Crowd
Servings: 20
Cooking Time: 45 minutes to 1 hour

1 lb. ground beef and 1 lb. Old Folks Italian sausage (or any Italian sausage will work just remove the casing); browned and drained
1 pkg. McCormick's dry spaghetti sauce mix
1 lg Prego Three Cheese spaghetti sauce
10 gluten free (I like Tinkyada) lasagna noodles
1 large carton cottage cheese
1 large mozzarella cheese


Brown ground meats, drain then add spaghetti sauce mix and spaghetti sauce. Mix well and cook until hot.

Alternate layers of sauce mixture, dry lasagna noodles, mozzarella cheese and cottage cheese. On top layer after sauce sprinkle Parmesan cheese.

Bake at 350 degrees for 30 to 45 minutes until noodles are tender and is bubbly and brown on top.

Thanks for stopping by y'all and please come again soon!