It's been a while since I was creative in the kitchen so I thought I'd make something special tonight.
I don't think I will ever cook thighs any other way!!!
Honey Mustard Chicken Thighs
1 - 2 lb. package chicken thighs (I used a pkg of 8 without skin)
1/2 cup of your favorite Organic Deli Mustard
1 TBLS Apple Cider Vinegar
1/2 cup Honey
1/4 cup Pineapple Perserves
Preheat your oven to 450 degrees. Prepare your chicken thighs, sprinkle with salt and pepper and place in a 11 x 13" pan.
Bake at 450 degrees for about 45 minutes basting about half way through.
This chicken is good enough to eat alone but I chose to serve it over a bed of rice.
Hope you ENJOY!
Thanks for stopping by y'all and please come again soon!
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