Sweet and Tangy Chicken Thighs

Yum this is sooo good; you'll want to eat it all by yourself!

Sweet and Tangy Chicken Thighs

Ingredients:

1 pkg boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup Maple Syrup
1 TBL Apple Cider vinegar
Fresh Rosemary
salt and pepper to taste

Directions:

Preheat oven to 450.

Place chicken thighs in 9x9 pan. Mix all ingredients except for Rosemary and pour over thighs. Bake for 30 minutes basting thighs half way through. Spoon remaining sauce over thighs and sprinkle with Rosemary once they are done.

Serve over hot rice.

Thanks for stopping by y'all and please come again soon!

Honey Mustard Chicken Thighs

WOW!!!

It's been a while since I was creative in the kitchen so I thought I'd make something special tonight.

I don't think I will ever cook thighs any other way!!!

Honey Mustard Chicken Thighs

Ingredients:
1 - 2 lb. package chicken thighs (I used a pkg of 8 without skin)

1/2 cup of your favorite Organic Deli Mustard
1 TBLS Apple Cider Vinegar
1/2 cup Honey
1/4 cup Pineapple Perserves

Direction:
Preheat your oven to 450 degrees. Prepare your chicken thighs, sprinkle with salt and pepper and place in a 11 x 13" pan.

Mix all wet ingredients together well

Pour over thighs, turning each one in the mixture to make sure it is well coated.

Bake at 450 degrees for about 45 minutes basting about half way through.

This chicken is good enough to eat alone but I chose to serve it over a bed of rice.

Hope you ENJOY!

Thanks for stopping by y'all and please come again soon!