Thursday, June 12, 2014

Sweet and Tangy Chicken Thighs

Yum this is sooo good; you'll want to eat it all by yourself!

Sweet and Tangy Chicken Thighs


1 pkg boneless skinless chicken thighs
1/2 cup Dijon mustard
1/4 cup Maple Syrup
1 TBL Apple Cider vinegar
Fresh Rosemary
salt and pepper to taste


Preheat oven to 450.

Place chicken thighs in 9x9 pan. Mix all ingredients except for Rosemary and pour over thighs. Bake for 30 minutes basting thighs half way through. Spoon remaining sauce over thighs and sprinkle with Rosemary once they are done.

Serve over hot rice.

Thanks for stopping by y'all and please come again soon!