Sunday, September 2, 2012

New Orleans Praline Brownies Recipe

I recently took my regular recipe of these and made them gluten free for a family reunion! Words can't describe this melt in your mouth goodness!!

If you love Pralines and you love Brownies you will definitely love my New Orleans Praline Brownies!



New Orleans Praline Brownies

Brownies:
    •    1 box gluten free fudge brownie mix or family size regular mix
    •    water, vegetable oil and eggs called for on brownie box
    •    1/2 cup chopped pecans 
Praline Frosting:
    •    1/2 cup whipping cream
    •    6 Tbsp butter
    •    1 1/2 cups packed brown sugar
    •    1/2 cup chopped pecans, toasted
    •    1 1/2 cups powdered sugar
    •    1 tsp vanilla

Method:
    Heat oven to  350 degrees.  Spray bottom of 9"x13" pan with cooking spray.

    Make brownies as directed on box for fudgy brownies (adding water, oil, and eggs).    Stir in 1/2 cup pecans.

    Bake as directed then cool for about an hour until completely cool.

Topping:
    In a small-medium sized saucepan, mix whipping cream, butter and brown sugar.

    Heat to boiling over medium heat, stirring frequently. Boil and stir 1 - 2 minutes.
   
    Remove from heat, then stir in toasted pecans, powdered sugar, and vanilla.
   
    Cool 5 minutes, stirring frequently.
   
    Spread frosting over brownies.

    Let stand for about 45 minutes or until frosting is set before cutting.


ENJOY I know you will!

Thanks for stopping by y'all and please come again soon!

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