If you love Pralines and you love Brownies you will definitely love my New Orleans Praline Brownies!
• 1 box gluten free fudge brownie mix or family size regular mix
• water, vegetable oil and eggs called for on brownie box
• 1/2 cup chopped pecans
• 1/2 cup whipping cream
• 6 Tbsp butter
• 1 1/2 cups packed brown sugar
• 1/2 cup chopped pecans, toasted
• 1 1/2 cups powdered sugar
• 1 tsp vanilla
Heat oven to 350 degrees. Spray bottom of 9"x13" pan with cooking spray.
Make brownies as directed on box for fudgy brownies (adding water, oil, and eggs). Stir in 1/2 cup pecans.
Bake as directed then cool for about an hour until completely cool.
In a small-medium sized saucepan, mix whipping cream, butter and brown sugar.
Heat to boiling over medium heat, stirring frequently. Boil and stir 1 - 2 minutes.
Remove from heat, then stir in toasted pecans, powdered sugar, and vanilla.
Cool 5 minutes, stirring frequently.
Spread frosting over brownies.
Let stand for about 45 minutes or until frosting is set before cutting.
ENJOY I know you will!
Thanks for stopping by y'all and please come again soon!