Friday, May 16, 2014

Gluten Free Southern Chicken and Dressing

Here's one of my all time favorites!

I can make it anytime but choose to save it for the holidays, that keeps it special.

Honey had rotary cuff surgery before Easter so we spent the holiday at home and celebrating with family later. We decided that we wanted my Chicken and Dressing and man did we eat good....

Gluten Free Southern Chicken and Dressing

Servings: 15
Cooking Time: 45 minutes Cuisine: Gluten-Free
Preparation Time: 1 hour

Ingredients :
2 or 3 chicken breast, cooked and deboned
1 ½ sticks butter
2 makings of your favorite cornbread (I use "My Favorite Cornbread" Recipe that I featured in an earlier blog "101 Questions and Hot Buttered Cornbread")
chicken broth
1 bunch green onions
2 or 3 eggs
1 box Pacific Organic Cream of Chicken Soup

Instructions :
Cover chicken breast in water and boil until done. Remove chicken from Broth (save broth) and set aside to cool. 
While cooling, sauté onions In 1/2, stick butter and set aside to cool. 
Remove chicken from bone. 
In a bowl beat the eggs and milk together. Add 1 stick of melted butter and Soup to chicken broth. 
Mix cornbread baked and cooled, meat and vegetables together. Add broth and egg mixture. Make sure it is juicy if not add more liquid of your choice. 
Add salt and pepper to taste.
Bake at 350 degrees until golden brown on top.

Thanks for stopping by y'all and please come again soon!