Friday, May 30, 2014

Gluten Free Easy Peach Cobbler

I needed a quick dessert for company and decided to convert a recipe to gluten free. As I was watching it bake I became concerned because the batter on the bottom didn't rise up over the peaches. I added the topping and baked for fifteen minutes more and it looked better but still not as I first thought it would. I didn't have much time so I served it to our company anyway. It was delicious! The bottom was a little crunchy with a light sweet filling with peaches mingled in and the top was brown and syrupy like homemade candy. I will be making it again in the future.

Gluten Free Easy Peach Cobbler

Ingredients

Batter:

1 cup Gluten Free Bisquick
1 cup milk
1/2 cup melted butter
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Filling:

  1 (29 ounce) can peach slices in heavy syrup
  1/4 cup sugar

Topping:

1/2 cup brown sugar
1/8 cup gluten free all purpose flour
1/2 teaspoon cinnamon
1 tablespoon softened butter
sliced almonds

Directions:

Mix all batter ingredients in a bowl with wisk until well incorporated and light. Pour into non greased 8 x 8 baking pan.

Drain peaches and save two tablespoon of the syrup and mix with sugar until it has dissolved. Spoon peaches over batter and pour sugar, syrup mixture over peaches.

Place into 375 degree oven for 45 minutes. While cobbler is cooking mix all topping ingredients with hands slightly breaking up almonds as you go.
While leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts do not burn.

Great with ice cream!

Thanks for stopping by y'all and please come again soon!

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