Thursday, May 1, 2014

Gluten Free Baked Meatballs

These were wonderful! I can see us eating a lot of them in the future!

Gluten Free Baked Meatballs

1 pound ground beef, pork or venison (I use venison)
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup gf bread crumbs (I used Glutino)
1 TBS minced onioin
1-2 cloves garlic, minced
1/2 tsp oregano
1 tsp salt
freshly ground pepper to taste

2 TBS parsley flakes
2 TBS basil leaves

Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.

Thanks for stopping by y'all and please come again soon!