Thursday, May 1, 2014

Gluten Free Baked Meatballs


These were wonderful! I can see us eating a lot of them in the future!

Gluten Free Baked Meatballs

Ingredients:
1 pound ground beef, pork or venison (I use venison)
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup gf bread crumbs (I used Glutino)
1 TBS minced onioin
1-2 cloves garlic, minced
1/2 tsp oregano
1 tsp salt
freshly ground pepper to taste

2 TBS parsley flakes
2 TBS basil leaves


Directions:
Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.
 

Thanks for stopping by y'all and please come again soon!

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