Gluten Free Baked Meatballs
Ingredients:1 pound ground beef, pork or venison (I use venison)
2 eggs, beaten with 1/2 cup milk
1/2 cup grated Parmesan
1 cup gf bread crumbs (I used Glutino)
1 TBS minced onioin
1-2 cloves garlic, minced
1/2 tsp oregano
1 tsp salt
freshly ground pepper to taste
2 TBS parsley flakes
2 TBS basil leaves
Directions:
Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes.
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