Thursday, April 24, 2014

Gluten Free Marinara Sauce

I've been using this for years, it is so versatile. You can add ground beef or meatballs for spaghetti sauce or just use it plain over the pasta of your choice.

Gluten Free Marinara Sauce


1 15-oz. can tomato sauce
1 14.5-oz. can diced tomatoes
1 6-oz. can tomato paste
1 6-oz. can tomato juice; for thinner sauce
½ TBLS dried parsley
1 tsp. dried basil
¾ tsp. dried rosemary
1 bay leave
½ tsp. dried oregano
¼ tsp. black pepper
½ tsp. salt

Combine all these ingredients in a large pan, cook on slow for hours. You can put all ingredients in a slow cooker and cook all day.

Thanks for stopping by y'all and please come again soon!