Chocolate Chip Pound Cake

A very easy moist delicious pound cake for those chocolate lovers in your family!

Chocolate Chip Pound Cake

An easy recipe that can be made with or without gluten! 

 Ingredients:

    •    1 (18.25 ounce) package yellow cake mix
    •    1 (3.9 ounce) package instant chocolate pudding mix 
    •    1/4 cup milk
    •    1 cup vegetable oil
    •    4 eggs, beaten
    •    1 cup sour cream
    •    1 tsp vanilla
    •    1 cup milk chocolate chips

Directions:

Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.

Thanks for stopping by y'all and please come again soon!

Blueberry Cream Cheese Pound Cake with a Lemon Glaze

I didn't realize how long it's been since I posted a recipe I don't know what happened with me, it's not like I have not been cooking. 

Out of the blue last week my four year old grandson said, Gammy I wuv buberries". I had some fresh ones in the freezer and had meant to take them out and make him something but I forgot y'all. I forget a lot these days, just like posting my recipes or the photos so that I can post them!

Recently a friend of ours had surgery and I wanted to cook her something special, and I thought about my buberries. Although I didn't taste this cake I was told it was awesome!

Blueberry Cream Cheese Pound Cake with a Lemon Glaze

• 1 Box of Yellow Cake Mix
• ¼ Cup of White Sugar
• 3 Eggs
• 8 ounce package cream cheese - soften
• 1½ Cup Blueberries
• 1 teaspoon of Vanilla Extract
• ½ Vegetable Oil
• 3/4 cup powder sugar
• 2 Tbls lemon juice

Instructions

1. Preheat oven to 325 - Grease bundt pan well
2. In a bowl - combine cake mix and sugar together
3. Add in eggs, cream cheese, oil, and vanilla - Mix Very Well
4. Stir in blueberries
5. Pour into the pan
6. Bake for 50 minutes or until springy when touched
7. Cool for 15 minutes and remove from pan or if you have time completely cool in the pan.
8. Before cake is completely cooled mix together the powdered sugar and lemon juice and drizzle it over the warm cake.
9. Slice and enjoy!!!

This recipe is not gluten free but can be made so by using gluten free ingredients!

Thanks for stopping by y'all please come again soon!

Easy Great Gluten Free Pound Cake

I made a gluten free pound cake with lots of toppings for the Fourth. Steve doesn't mind eating gluten free at all, he'll eat anything, but sometimes I think my kids wish I would cook normal. This cake was very good just a bit drier than my normal pound cake but I plan to tweek it some in the future to make it a little moister.

I have used 1-2-3 mixes in the past and have always loved them so when there mixes were featured on Zuilily I bought several gluten free, sugar free pound cake mixes. I made this one low sugar and I was not disappointed at all with the taste I achieved and with ice cream, strawberries and blueberry compote for topping I thought it was wonderful. We ate half the cake and I froze the rest just so I would eat it all!

Here's the mix and then the recipe of what I added.

Easy Great Gluten Free Pound Cake

Ingredients:

1 123 Gluten Free Delightfully Gratifying Poundcake Mix Hint of Lemon -- 38.72 oz
2-2/3 cup sugar (you can use Stevia or some other sweetener)
5 large eggs at room temperature
1-1/2 cups unsalted butter softened but not at room temperature
3/4 cup orange juice or your favorite citrus-flavored soda

Directions:

Preheat oven to 325 F. Generously grease a 12-cup bundt pan or 2 large loaf pans.

Cream butter well then add sugar and mix well. Then add cake mix and eggs, mix well. Add liquid and mix until thoroughly blended. Beat about 3 minutes.

Pour into prepared pan or pans.

Bake for 1-1/4 hours for bundt pan and approximately 1 hour for loaf pans.

Cool 5 minutes in pan then invert onto serving platter and cool.

Dust with powdered sugar, cut and serve with your favorite toppings. 

Thanks for stopping by y'all and please come again soon!