Gluten Free Pecan Pie

I love pecan pie, I recently made a gluten free one for company and then they were unable to come visit. Since Steve is not supposed to eat sweets I ate the whole thing, well almost I threw the last large piece away.

What makes it gluten free? The pie crust but make sure your other ingredients are gluten free also.

Gluten Free Pecan Pie

Ingredients:

• 1 cup light corn syrup
• 1 cup white sugar
• 1/4 cup melted butter
• 1 teaspoon pure vanilla
• 3 large eggs, beaten
• 1 heaping cup pecan halves
• 1 pie shell, unbaked, 9-inch (I use a gluten free pie crust mix here)

Preparation:

Preheat oven to 350 degrees F.

In a large bowl, beat together eggs, corn syrup, sugar, butter, and vanilla.  Stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

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