Easy Lemonade Pie

INGREDIENTS:

1 (6 ounce) can frozen lemonade 

1 (14 ounce) can sweetened condensed milk 

1 (8 ounce) container Cool Whip 

1 graham cracker crust 

DIRECTIONS: 

Use mixer and mix the first three ingredients until fluffy. Pour into ready made crust. Refrigerate until firm.

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Easy Gluten Free Apple Crisp

Ingredients:

6 apples, peeled and sliced
2 Tbsp Stevia
1 3/4 tsp ground cinnamon, divided
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup Gluten Free oats
3/4 cup Gluten Free all-purpose flour
1/2 cup cold butter, diced into small cubes

Instructions:

Preheat oven to 350 F degrees.  Butter an 8x8 baking dish, or spray with non-stick cooking spray.  Set aside.

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.

Serve warm with ice cream or whipped topping.

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