Gluten Free Sausage Cream Cheese BallsIngredients:
1 lb of your favorite ground sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Gluten Free Bisquick
4 oz cheddar cheese, shredded
Preheat oven to 400F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls. Bake for 20-25 minutes, or until brown.
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.
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