Monday, December 22, 2014

Gluten Free Sausage Cream Cheese Balls

I may have a new Sausage Cheese Ball Recipe that I love. I tried this for a Sunday School party and they were a hit, now I plan to try them out on my family Christmas morning.

Gluten Free Sausage Cream Cheese Balls

Ingredients:
1 lb of your favorite ground sausage, uncooked
8 oz cream cheese, softened
1 1/4 cups Gluten Free Bisquick
4 oz cheddar cheese, shredded

Directions:
Preheat oven to 400F.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)  Roll into 1-inch balls.  Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked.  If baking frozen, add a few minutes to the baking time.


Thanks for stopping by y'all and please come again soon! 

1 comments:

Carol said...

These look wonderful! Hope you had a great Christmas, and I hope you have a Happy New Year!