Gracefully Gluten Free's Baked Beans

I have always loved baked beans. I don't remember my mom making them much when I was growing up, but since becoming an adult I have made them for every cookout we've ever had. My baked beans are the best and are asked for by many. My grand kids love them I think they think they're candy.

Many memories have been shared and a many a story told sitting around a table of barbeque and Grace's baked beans.

Make some and see for yourself.

Gracefully Gluten Free's Baked Beans 

Ingredients:

2 - 16 oz cans Pork & Beans
1 tsp prepared mustard
1/2 cup Ketchup
1/2 cup Dark Brown Sugar
1/4 cup Onions, diced
2 Strips of Bacon, cut in half

Directions:

Preheat oven to 350 degrees.

Mix all ingredients except for bacon pour into a casserole dish. Lay raw bacon over the top and bake for one hour.

Serve with any meal or heck grab a spoon and eat them by themselves, they're that good!!!

Thanks for stopping by y'all and please come again soon!

Appple and Poppy Seed Coleslaw

If you had rather have a tangy than sweet slaw this ones for you! Low in calorie with no sugar, eat all you want!!!!

Apple and Poppy Seed Coleslaw

Ingredients:

1 Bag Slaw Mix
1 Granny Smith Apple, grated
Juice of 1 Lemon
2 TBS Mayonnaise
1 TSP Salt and Pepper
1 TBS Poppy Seeds
1 TBS Apple Cider Vinegar

Directions:

Pour Slaw and grated apple in a large bowl, set to the side

Mix all other ingredients well and pour over slaw mixture, mixing well as you go.

Chill until ready to serve.

Thanks for stopping by y'all and please come again soon!