Tuesday, July 26, 2016

Blueberry Cream Cheese Pound Cake with a Lemon Glaze

didn't realize how long it's been since I posted a recipe I don't know what happened with me, it's not like I have not been cooking. 

Out of the blue last week my four year old grandson said, Gammy I wuv buberries". I had some fresh ones in the freezer and had meant to take them out and make him something but I forgot y'all. I forget a lot these days, just like posting my recipes or the photos so that I can post them!

Recently a friend of ours had surgery and I wanted to cook her something special, and I thought about my buberries. Although I didn't taste this cake I was told it was awesome!


Blueberry Cream Cheese Pound Cake with a Lemon Glaze
  • 1 Box of Yellow Cake Mix
  • ¼ Cup of White Sugar
  • 3 Eggs
  • 8 ounce package cream cheese - soften
  • 1½ Cup Blueberries
  • 1 teaspoon of Vanilla Extract
  • ½ Vegetable Oil
  • 3/4 cup powder sugar
  • 2 Tbls lemon juice

Instructions

  1. Preheat oven to 325 - Grease bundt pan well
  2. In a bowl - combine cake mix and sugar together
  3. Add in eggs, cream cheese, oil, and vanilla - Mix Very Well
  4. Stir in blueberries
  5. Pour into the pan
  6. Bake for 50 minutes or until springy when touched
  7. Cool for 15 minutes and remove from pan or if you have time completely cool in the pan.
  8. Before cake is completely cooled mix together the powdered sugar and lemon juice and drizzle it over the warm cake.
  9. Slice and enjoy!!!
This recipe is not gluten free but can be made so by using gluten free ingredients!

Thanks for stopping by y'all please come again soon!

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