Gluten Free Muffin Mix Pancakes
Ingredients:
1 package Martha White Gluten Free muffin mix1 tablespoon flour
1/2 cup water
2 tablespoons oil
1 egg
Directions:
Combine ingredients, mixing until well blended.Heat greased skillet over medium heat.
Pour batter by ¼ cup batches.
Cook until bubbly and loosing the glossiness then flip.
Serve with syrup or confectioner’s sugar.
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