Slow Cooker Mississippi Post Roast

This is so good and easy!

Slow Cooker Mississippi Pot Roast

Ingredients:

1 Beef Roast - Regular size
2 TBS Ranch Dressing Mix
2 1/2 TBS Brown Gravy mix
2 TBS Mushroom soup mix
1/2 Cup water
1 stick of butter (unsalted or salted....doesn't matter)

Instructions:

Place your roast in your slow cooker
Add mixes to water and wisp until mixed well. Pour over meat.
Cut the butter into pieces and place on met.
Place the lid on, cook on LOW for 7-8 hours
If you don't have as much time, I've cooked on High for 3 hours, then turned it to LOW for an hour or so and it turned out fine.

Thanks for stopping by y'all please come again!

Honey Soy Chicken Thighs

This was sooo good, don't let the picture fool you, I've got to work on getting a better colored dish.

Honey Soy Chicken Thighs

Ingredients:

2 pounds organic skin and; boneless chicken thighs
3 tablespoons olive oil
1/2 teaspoon chopped ginger
5 tablespoons raw honey
3 tablespoons soy sauce
4 cloves of garlic, minced
salt and pepper to taste

Directions:

In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, salt and pepper, set aside.

Rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade.

Preheat the oven to 425F.
Marinade chicken for at least 1 hour. Place chicken thighs and marinade on a cast iron or baking dish and bake for 45 minutes, make sure to flip the chicken on the other side 1-2 times, that way the chicken will be juicy & tender without dry top.

*Easily made gluten free by using gluten free ingredients!

Serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.  It is yum!

Thanks for stopping by y'all and please come again soon!